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Click on icon to see table/diagram/imageIngredients: Fish oil (Omega 3 essential fatty acids); bovine gelatine; purified water; lutein, safflower oil; vitamin C (calcium ascorbate); humectant: glycerol, sorbitol; vitamin C (L-ascorbic acid); emulsifier: glycerol monostearate; zinc (sulfate); Vitis vinifera extract containing 5% resveratrol; vitamin E (alpha-tocopherol); selenium (as yeasts fortified with selenium); zeaxanthin, safflower oil; colourants: black iron oxide; red iron oxide; copper (sulfate); glutathione; vitamin D (Cholecalciferol).
Antioxidants: Contribute to the protection of cell constituents from oxidative damage.
Vitamin E: Vitamin E is found in vegetable oils.
Vitamin C: Vitamin C is found in fruit and vegetables.
Zinc: Zinc contributes to maintenance of normal vision. It is found in meat and fish.
Copper: Copper is found in offal, molluscs and dried fruits.
Selenium: It is found in fish, shellfish, eggs, garlic, mushrooms, meat and cereals.
Lutein and Zeaxanthin: Lutein and zeaxanthin are two yellow pigments that are found in large quantities in some green vegetables, such as spinach, broccoli and lettuce.
Omega 3 Essential Fatty Acids (DHA and EPA): Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are two polyunsaturated fatty acids belonging to the family of Omega 3 fatty acids. Omega 3 acids are essential fatty acids: they must be provided by food or by dietary supplements in case of an unbalanced diet. Omega 3 acids are present in large quantities in fatty fish, such as tuna, salmon and herring.
Vitis vinifera extract containing 5% Resveratrol: Grapes are rich in phenolic compounds including resveratrol.
Resveratrol is present in certain fruit, notably in grapes and in wine.
Vitamin D: Vitamin D is present in fatty fish, such as tuna, salmon and herring.
